Click a list of the menu Below to see other menus.
APPETIZERS
EDAMAME
Lightly Salted Boiled Soybean Pods
SPICY EDAMAME
Spicy Sauce, Boiled Soybean Pods
GYOZA (5PCS)
| Deep Fried or Steamed | |
| BEEF | $5.95 |
| PORK & CHICKEN | $5.95 |
| SHRIMP | $6.95 |
TEMPURA
| VEGETABLE 6PCS | $5.95 |
| SHRIMP 6 PCS | $6.95 |
| VEGETABLE & SHRIMP | $6.95 |
| SOFT SHELL CRAB 4 PCS | $8.95 |
TAKOYAKI
Octopus, Mixed Vegetables,
Japanese Mayo, Eel Sauce
FIRE CRACKER
Fried Wonton Chips topped with
one of the Following
(Crab Meat
or Spicy Tuna, or Spicy Crab meat)
Avocado, Spicy Mayo, Crunch, Tobiko
4pcs $9.95
CREAMY SHRIMP
Shrimp Tempura & Cream
Cheese Wrapped in Fried Wonton
and
topped with Eel Sauce
4pcs $7.50
AVOCADO BOMB
Deep Fried Stuffed Avocado with Spicy Tuna, Crab Meat served on Salad topped with Special Sauce
HEART ATTACK
Deep Fried Stuffed Jalapeno with Spicy Tuna and Cream Cheese served on Salad topped with Special Sauce
KARAAGE CHICKEN
Karaage Chicken is Essentially a Japanese Cooking Technique where Meat
EGG ROLL Vegetable
Deep Fried Wrapped Rolls
topped with Spicy Mayo, Eel Sauce
SOUPS & SALAD
MISO SOUP
Soyabean Paste based with Tofu and Scallions
HOUSE SALAD
Mixed Lettuce, Red Cabbage, Carrots with Ginger Dressing
CUCUMBER SALAD
Cucumber, Radish, Crab Stick, Sesame Seed with Soy Vinaigrette
SEAWEED SALAD
Seasoned Seaweed, Sesame Seed, Radish with Ponzu Sauce
SQUID SALAD
Seasoned Squid, Sesame Seed, Radish with Ponzu Sauce
SASHIMI SALAD
Tuna, Salmon, Yellowtail, Red Snapper, Shrimp, Avocado, Salad, Ponzu Sauce